Julian Biggs cooks supper with Nineteen

dinner
menu
julian
first event
dinner
menu
julian
first event
sold out

Julian Biggs cooks supper with Nineteen

35.00

The supper
On arrival you can expect a calm and beautiful atmosphere, a glass of bio-dynamic cremant and a chance to meet the other evenings guests. Julian will be in the centre preparing supper so you can say hi!
Then join us by taking a seat at the communal table for 10 people. We will be holding two sittings each evening starting at 1800 and 2030.

You are welcome to come early and join us for a drink and a chat.....while we are writing menus, preparing the table and probably shelling beans!

Supper will be 3-4 smallish, not excessive, courses with a nibble to start and a drink too. All our wines are natural, bio-dynamic and carefully chosen by Julian.....we will be selling wine by the glass and also non-alcoholic drinks from a pop up bar....there will be a jar on the table to take payments for any additional drinks on the night. All the wines have been carefully chosen from very small independent suppliers you will not find elsewhere. The food is to complement the environment, season and location. Julian uses a lot of fresh, foraged and wild foods so will share with you where foods have been sourced. We enjoy the idea of sharing, which is why it's based around one communal table so we encourage you to talk and share stories with others.

Menus are a surprise as the menu is seasonal and based on produce that is sourced and available, however you will not be disappointed! We will cater for all dietary requirements so don't be put off if your veggie, gluten-free or vegan. Please email with any requirements.

Also please note, we will give 10% of all sales to charities close to our hearts. These may change from time to time but we shall inform you and also welcome any suggestions!  This event is about having, soon to be, friends for supper, cook great food, open some fabulous wine and enjoy being in the quirky setting of Nineteen, Clevedon.

About Julian 
Julian biggs, formerly of Ducksoup and Rawduck, Creative Director for Caprice Holdings including The Ivy, Scotts, J Sheeky, aswell as chef director for Mark Hix and subsequent restaurants.... left to be creative director for Bill Granger at bills worldwide and Granger and co, London. Julian has travelled extensively for years in Japan, Korea, Australia, Asia, Europe, Beirut, Damascus, Aleppo , Middle East and United States. Loving the laid back food from San Francisco, Los Angeles Japan and Sydney, he has specialised in a lot of slow cooked, often vegetarian, fermented, pickled and potted clean, fresh produce of the highest quality.  "We are so lucky in Europe to have the best of everything literally on our doorstep!" 

The evening
Supper is being served at 7 pm and then a second seating at 8.30 we invite you to join us for a drink and nibbles to begin and stay after supper for chat and a drink...

Julian is also available to do private events so talk to us if you'd like us to decorate and entertain a group for yourself!

Date & Time:
Join us for Supper